posted by Sue Freeman 08-17-98 7:25 AM
Polynesian Shrimp Dip
By Debbie Olah
1 whole pineapple
1 pound cooked/cleaned shrimp
black olives, sliced in half
toothpicks with frilled ends
2 cups sour cream
1 tsp. curry powder
1/2 tsp. salt
Clean and cut top off of pineapple. Reserve the top for added decoration on
the serving platter. Remove fruit, leaving 1/2 inch wall around inside of
pineapple.
Cut fruit into bite size chunks and arrange on toothpicks, start
with a pineapple chunk, shrimp, olive half.
Arrange food on carved out pineapple half.
Put a cup for the dip into the pineapple. (May use sour cream container.)
Mix sour cream with curry powder and salt.
May also add some pineapple juice. Spoon dip into cup in pineapple. Place
pineapple on a platter, surround with lettuce and toothpicks of
fruit/shrimp/olives.