posted by Nancy K 09-19-98 12:26 PM
Pumpkin Dip
4 cups powdered sugar
2 packages ( 8 oz.) cream cheese
1 can ( 30 oz.) pumpkin
2 tsp pumpkin pie spice
Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in air-tight
container. Serve with ginger snaps.