posted by Linda in MO 04-14-101 6:38 AM
* Exported from MasterCook *
Four Ingredient Salsa
Recipe By :posted by laden from cooking light board
Serving Size : 0 Preparation Time :0:00
Categories : Cold Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can stewed Mexican tomatoes (undrained) -- (15 oz)
1 can Rotel (drained) -- (10 oz)
1 bunch green onions (cut into 1 inch pieces)
1 bunch cilantro
Put all in the food processor and pulse for about 10-15 seconds