posted by rj 01-09-100 11:50 PM
Crab Dip
1 (10 3/4 oz) can cream of mushroom soup
1 pkg Knox gelatin
4 tbls. water
8 oz. cream cheese
approx. 1/2 cup chopped celery
approx. 1/2 cup chopped small onion
1 cup mayo
1 can Geisha crab
In a small saucepan, combine soup, gelatin, water and cheese, stirring until melted and well-blended. Add remaining ingredients; mix well.
Pour into lightly greased mold (or use just a plain bowl). Let chill overnight, allowing the flavors to meld.