posted by Becky 12-27-100 8:29 PM
Crab Dip
2 lb. claw meat
3 (10 3/4 oz.) cans mushroom soup
2 envelopes Lipton onion soup
Heat mushroom soup until it comes to a boil over medium heat. Add Worcestershire sauce to taste. Add 2 envelopes of onion soup. Garnish with green onions and cayenne peppers.
Becky posted 02-10-99
Crab Dip
8 oz cream cheese, softened
8 oz frozen or canned crab meat, drained
1/2 c grated Parmesan cheese
1 tbsp chopped onion
1 tbsp mayonnaise
1 tbsp horseradish
Worcestershire sauce to taste
Tabasco sauce to taste
Salt and pepper to taste
Garlic salt to taste
3 tbsp chives - divided 2 tbsp/1 tbsp
Combine all ingredients including the 2 tbsp chives in a bowl and mix well. Spoon into a baking dish and sprinkle with the remaining 1 tbsp chives. Bake at 350 for 30 min. Serve with butter crackers. 20 servings.