posted by bingham 07-23-99 8:19 PM
Crab Dip
3 TBSP. Butter
1 TBSP. Flour
1/2 cup milk
2 TBSP. Mayo (REAL)
1 tsp. Dry mustard
1 tsp. Horseradish
1/8 cup sherry
Dash of salt
1 lb. Backfin crab
Buttery cracker crumbs (Ritz are the best)
Preheat oven to 350 degrees.
Make a cream sauce with the first 3 ingredients.
Remove from heat and add the next 5 ingredients; mix well.
Fold in crab meat.
Put in a 1 qt. Casserole dish.
Place cracker crumbs on top and dot with real butter.
Bake at 350 until hot and bubbling (20-25 minutes).
Remove -don't overcook it will dry out.
Serve with melba toast.