posted by techgoddess 01-24-103 1:09 PM
Crabmeat Mornay
1 stick butter
1 small bunch green onions, chopped
1/2 c. finely chopped parsley
2 tblsp. flour
1 pt. half & half
1/2 lb. grated Swiss cheese
1 lb. white crabmeat
Salt and white pepper to taste
Several drops Tabasco, optional
Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese is melted. Add other ingredients, blending well. Gently fold in crabmeat. Serve in chafing dish with Melba rounds.
Source: "Camellia Delights", by the Altrusa Club of Gulfport