posted by Nancy K 08-14-98 11:08 AM
Hot Crab Dip
1 cup mayonnaise
1 1/2 cup grated cheddar cheese, divided use
1 1/2 tsp Old Bay Seasoning
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1 pound fresh lump crabmeat
Preheat oven to 350 degrees. Combine mayonnaise, 3/4 cup cheese, Old Bay Seasoning, Worcestershire sauce and mustard; fold in crabmeat.
Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay Seasoning.
Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.