bingham posted 12-21-98 6:49 PM
Smoked Salmon Spread
1 (15 1/2 oz.) can of salmon, drained and flaked
1 (8oz.) pkg. cream cheese softened
1 tablespoon lemon juice
2 tsp. grated onion
2 tsp. prepared horseradish
1/4 tsp. liquid smoke
2 drops of hot sauce
chopped fresh parlsey.
Mix all ingredients except parsely into a log or ball. Cover and chill
overnight. Before serving,
roll in chopped parsley. Serve with crakers.