Spicy Tuna Dip

posted by Mari in Denver 06-05-98 11:38 AM 

Spicy Tuna Dip 
from LA Times California Cookbook (Carlos 'n Charlie's) 

1 - 13 oz. can tuna 
1 - 6.5 oz. jar or can jalapeno chiles, chopped (I use less - it gets HOT) 
1 onion, minced 
1/2 cup mayonnaise 
Chopped cilantro 

Mix tuna with chopped jalapeno chiles and jalapeno liquid. Add onion to 
tuna mixture. Stir in mayonnaise until consistency is mushy. 

Sprinkle cilantro on top and serve with tortilla chips, if desired. 

Makes about 1 1/2 cups. 

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