Spinach Dip


Posted by Marli 05-18-99 6:15 AM

Spinach Dip by Marli

1 package frozen chopped spinach, thawed and squeezed dry
1 can water chestnuts, drained and finely chopped
2 green onions, chopped
2 cups mayonaisse
2 cups sour cream
1 package Knorr's dry vegetable soup mix
1 loaf round Pumpernickel bread


Combine all ingredients except bread and refrigerate at least 2 hours.

Cut top from bread, cut and pull bread from inside loaf, to form a bread bowl. Cube bread pulled from loaf. Place dip in bread bowl and serve with pieces of bread for dipping.

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