posted by njhall 08-28-99 6:58 AM
Spinach Dip
1 onion chopped fine
1 (8 to 10 oz) can tomatoes chopped, drained or 1 fresh tomato, chopped
2 cans spinach, drained
4 oz can green chilies
8 oz cream cheese
10 oz shredded Monterey Jack cheese
1 cup half and half
2 TB red wine vinegar
2 TB sour cream
Preheat oven to 400 degrees and grease a baking dish.
Saute onions until soft; add drained tomatoes, spinach and green chilies and cook 2 minutes.
Add remaining ingredients and blend well.
Bake for 35 minutes ; serve warm with chips.