Toni 2 posted 01-21-99
Hot Artichoke Dip
Becky Low, Utah State University Extension-
Presented: 01/18/99
Serves 8-12 people.
1 (8 oz.) can artichoke bottoms
1 (8 oz.) can artichoke hearts
1 (7 3/4 oz.) can diced chili peppers
2 cups cheddar cheese, grated
1/4 cup mayonnaise, not salad dressing
Drain and cut up artichoke hearts and bottoms. Mix with green chilies and 1 cup cheese.
Spoon into a shallow baking dish. Lightly cover top with mayonnaise. Cover with remaining cheese.
Bake at 350 degrees for approximately 15 min. or until
cheese is melted and bubbly.
Serve with chips (warmed chips are great).