Posted by: pwhayes 10-27-99 11:18 AM
Creamy Broccoli Dip
1 (8 ounce) package light cream cheese, softened
2 tablespoons Grey PouponŽ Dijon Mustard
2 tablespoons milk
1 cup finely chopped cooked broccoli
1/4 cup chopped red pepper
2 tablespoons chopped scallions
Chopped red pepper and Broccoli flowerettes, for garnish
In a small bowl, with electric mixer at medium speed, beat cream cheese, mustard and milk until well blended.
Stir in broccoli, red pepper and scallions.
Cover; chill until serving time.
Garnish with chopped red pepper and broccoli flowerettes if desired.
Serve as a dip with crackers.