posted by Becki 03-27-99 2:09 PM
Veggie Dill Dip
1 (16 oz) container low-fat cottage cheese
3 T. skim milk
3/4 c. fat-free mayonanaise
1 T. dried, minced onion
1 T. parsley flakes
1 t. dill weed
1 t. seasoned salt
1/4 t. garlic powder
In a blender, blend cottage cheese, and milk until smooth. Stir in remaining
ingredients and mix well. Chill overnight.
Serve with raw veggies. Yeild: 2 1/2 c.