Bailey's Original Irish Cream

posted by joy 10-15-99 4:31 AM

Bailey's Original Irish Cream

1 cup light cream
1 can Eagle Brand® sweetened condensed milk
1-2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's® chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.

Makes 4 cups.

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