posted by joy 10-15-99 4:31 AM
Bailey's Original Irish Cream
1 cup light cream
1 can Eagle Brand® sweetened condensed milk
1-2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's® chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Combine all ingredients in a blender set on high speed for 30 seconds.
Pour in a pretty bottle with tight lid and refrigerate.
Will keep for at least 2 months if kept cool.
Shake before serving.
Makes 4 cups.