Fruit Sangria

Posted by Ann 4-16-98

Fruit Sangria
Serves 4, Makes 1 pitcher

1 bottle dry red wine
1 c. brandy
1 c. simple syrup (equal amounts water and sugar, dissolved)
1/2 c. orange juice
2 oranges, sliced into thin rounds
3 green apples, sliced thin
2 lemons, sliced thin

Combine all ingredients in a pitcher and let stand, refrigerated at least 2 hours and up to 2 days.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line