Irish Cream

posted by feedee 06-11-99 11:30 AM

Irish Cream

2 cups half and half
2 cups whiskey
1 14 oz. can sweetened condensed milk
1 teaspoon instant coffee granules
1/4 cup coffee liqueur

Mix ingredients together and pour into jar with a lid. Keep refrigerated. Stir once a day for a week.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line