posted by lj 09-30-98 10:11 AM
Kaluha
3 cups granulated sugar
3 cups boiling water
2 oz. instant coffee
pint of vodka or brandy(or use 1/2 of each)
vanilla bean
Mix dry ingredients and add water; stir while cooling.
Add vodka or brandy; decant in two 1/5 bottles.
Add to each bottle 1/2 vanilla bean. Keep in dry space for 1 month or longer.