Liqueur Recipes

posted by Angel 01-16-100 1:51 AM

Tia Maria

1 cup boiling water
1 cup sugar
4 heaped teaspoons coffee (*)
5 ozs. rum -- small flask -- overproof or cheap brown rum
2 teaspoons Glycerine
10 drops vanilla essence

Dissolve coffee and sugar in the boiling water. Add the rest of the ingredients. Bottle and store for 2 weeks or longer. (*) Use powdered coffee not the granulated kind.

Irish Crème

1 cup whisky
11/4 cups cream
2 large tablespoons chocolate syrup
3 eggs
2/3 can of sweetened condenced milk

Beat eggs. Add all other ingredients except cream and stir. Add cream and lightly stir into whisky mixture.

Creme de Menthe

1 cup sugar
1 cup water
1 cup Brandy
1 teaspoon green food colouring
1 teaspoon peppermint flavouring

Boil water and sugar together for 3 minutes. Add rest of the ingredients and mix well. Bottle.


6 egg -- separated
1 can sweetened condensed milk
4 teaspoons vanilla
1/2 cup Brandy

Beat egg whites until stiff, put to one side. Mix all other ingredients and stir well. Add beaten egg whites and fold in. Bottle. If too thick, dilute with extra brandy.

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