Cynthia posted 01-14-99
Mango Margaritas
1 jar (26 ounces) mangoes plus juice, reserve 3
Tablespoons of juice (or a little more)
8 ounces (1 cup) gold tequila
1 6-ounce can frozen lime concentrate, thawed
4 ounces (1/2 cup) Triple Sec
2 ounces Grand Marnier (1/4 cup)
ice
coarse sugar
Combine mangoes and juice, tequila, limeade, Triple Sec, and Grand Marnier in a blender.
Mix well. Pour half of the liquid in a pitcher and set aside.
Dip margarita glass in reserved mango juice and then in sugar.
Add crushed ice to liquid in blender. Blend until margaritas are slushy. Pour into glasses and serve. Repeat
with remaining half. Serves about 8.