posted by Jennifer A 01-06-100 6:49 PM
3 cups whole milk
3 oz. bittersweet or semi-sweet chocolate, chopped into small bits, about 1/4" pieces or so...
For frothy hot chocolate: Bring the milk just to a boil. Put the chocolate in a blender and pour in the hot milk. Let it sit for 10 to 15 seconds so the chocolate begins to melt and then cover it securely, and place a folded tea towel over the lid and blend until completely mixed and frothy, about 30 seconds.
For unfrothy: Heat the milk in a saucepan until it just begins to boil. Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.
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