posted by jenv71 12-17-101 12:01 PM
Hot Chocolate by the Bowlful
4 cups half-and-half, light cream, or whole milk
3 to 4 oz. semisweet chocolate, chopped
3 to 4 oz. bittersweet chocolate, chopped
1 Tbsp. dark-colored corn syrup
In a heavy, 2-quart saucepan combine half-and-half, semisweet chocolate, and bittersweet chocolate. Stir in dark corn syrup. Cook and stir over medium heat until chocolate melts and mixture is smooth. Serve in warmed latte bowls or mugs. Makes 8 servings.