posted by RisaG 12-04-102 5:23 PM
White Chocolate Mocha
4 cups whole milk
1 vanilla bean, split lengthwise
10 oz good quality white chocolate (such as Lindt)
2-1/2 tsp brandy
2-5/8 tsp vanilla extract
4 cups hot strong fresh-brewed coffee
Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean itself. Bring to boil. Remove from heat.
Add white chocolate, whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
Nutritional information on one serving: 83 calories, 4.1g carbo, 17mg chol, 60mg sod
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