Cocktail: Brandy Slush

posted by Stella 12-15-102 4:28 AM

submitted by Sharon at AllRecipes
Brandy Slush
Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 24 servings.

5 cups boiling water
4 (2 g) bags green tea
1 cup white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.

To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir. If you make this for children-just leave out the brandy.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line