Coffee Frappe

posted by Ann 06-06-98 4:17 PM 

Coffee Frappe 

18-22 ice cubes, crushed 
7 oz double-strength coffee, chilled 
2 T sugar 
2 T vanilla, hazlenut, raspberry or other syrup 
Whipped cream or ice cream for garnish 

Place ice, coffee, sugar and syrup in a blender. 
Blend until the frappe is smooth. Pour in a 
large glass, garnish with whipped cream or ice cream. 

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