posted by Ann 06-06-98 4:17 PM Coffee Frappe 18-22 ice cubes, crushed 7 oz double-strength coffee, chilled 2 T sugar 2 T vanilla, hazlenut, raspberry or other syrup Whipped cream or ice cream for garnish Place ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour in a large glass, garnish with whipped cream or ice cream.
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