posted by Ann 06-06-98 4:17 PM
Praline Coffee
3 c Hot brewed coffee
3/4 c Half-and-half
3/4 c Firmly packed Lt.Brown sugar
2 T Butter or margarine
3/4 c Praline liqueur
Sweetened whipped cream
Source: Southern Living Magazine 1/97
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated do not boil). Stir in liqueur; serve with sweetened whipped cream.