posted by Angel 04-19-99 2:52 AM
Bavarian Mint Creamer
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings.
To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.