posted by Emma 08-17-100 1:40 PM
Bloody Mary Mix
2 (46 ounces) cans tomato juice
1 (10 ounce) can beef bouillon
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
1 teaspoon Accent seasoning (MSG)
4 ounces lemon juice
1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
Tabasco sauce to taste (for heat)
Mix all ingredients thoroughly. Refrigerate.
Makes 1 gallon