Milkshake Recipes

Connie posted 12-26-98 5:30 PM

3 Tbls. chocolate syrup
1 cup milk
Mix and add
scoop of ice cream or more
mix again.

Pineapple Milkshakes

20 ounces crushed pineapple, undrained
2 cups vanilla ice cream
1 cup milk
1/8 tsp. cinnamon

mix all until smooth! drink and enjoy!

Creamy Apple Milkshake

2 containers (8 oz. each) vanilla lowfat yogurt
1/4 cup sugar
1/4 cup honey
1 cup thawed, frozen apple juice, concentrate, undiluted
3 cups milk

Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled. Add milk to chilled yogurt mixture and serve cold. Yield: 6 servings.

Perfect Milkshake

simply combine the following ingredients in a blender until it is smooth.

5 large scoops chocolate ice cream
1/2 cup of milk (less if your ice-cream is very soft, more if it is very frozen)
2 big tablespoons natural creamy peanut-butter
A big squirt of chocolate syrup, use your imagination for an exact amount
6 Hershey's mini chocolate bars finely chopped (or substitute an equivilant amount of a
regular sized chocolate bar)
1 cut-up banana
optional: one Reese's peanut-butter cup

This recipe makes about 3 glasses, but you have to drink it before the chopped up chocolate all settles on the bottom. This is also a very thick recipe. You can add extra milk to thin it out and also make more.

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