posted by bme 03-04-103 2:30 PM
1 cup sugar
1 cup extra strength espresso coffee
Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for three minutes, stirring often.
Store syrup tightly covered in refrigerator, up to one month. Use to flavor milk drinks or over ice cream.
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