Algarrobina - Peruvian Drink
posted by Southern 09-06-98 6:25 PM
Translated from Spanish:
Coctel de Algarrobina
02 onzas de pisco.
1/2 onza de crema de Cacao
02 onzas de leche evaporada
0l yema de huevo
01 onza de algarrobina
04 cubitos de hielo
canela molida
Se licuan o se baten en coctelera todos los ingredientes , se sirve en vasos de 04 onzas y se pulveriza con la canela
molida, se toma directo. Nota importante: Se puede guardar en la refrigeradora hasta una semana siempre ycuando no se le haya hechado la yema. El batido o el licuado es hasta que el hielo no se sienta.
Cortesía: Nancy Meza de Cossios
Coctel de Algarrobina
02 ounces of pisco
1/2 ounce of cream of Cacao
02 ounces of evaporated milk
0l egg yolk
01 ounce of algarrobina
04 ice cubes worn-out cinnamon
They are liquefied or all the ingredients are fought in coctelera, uses in glasses of 04 ounces and it pulverizes with the ground cinnamon, is taken direct. Important note: It is possible to be kept in the refrigeradora up to one week as long as him the yolk has not been hechado. The milkshake or the liquefied one is until the ice does not feel.
Courtesy: Nancy Rocks of Cossios