Cooked Egg Nog

posted by luvcookin 11-18-98 10:54 AM

Cooked Eggnog

1 quart milk
4 Eggs - lightly beaten
1/4 cup Powdered sugar
1 tsp Vanilla extract
Ground nutmeg for garnish

In a heavy saucepan, combine milk, eggs and powdered sugar. Mix well using a wire whisk. Slowly bring to a simmer, over low and cook for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve warm, heat eggnog in the microwave, garnish with nutmeg, and serve.

For a cold variation, pour mixture into a blender with one cup of crushed ice. Blend until frothy. Sprinkle with nutmeg and serve. Makes 10 one cup servings.

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