posted by Sue Freeman 11-17-98 5:57 AM
Rich and Creamy Eggnog
4 cups milk
1 (3.4 oz pkg) vanilla pudding mix (instant)
1 (8 oz) carton (1 cup)refrigerated or frozen
egg product, thawed
1 teaspoon vanilla
1 teaspoon rum extract or 1/4 cup light rum
1/4 tsp salt
1/4 tsp nutmeg
Whipped cream topping if desired
In a large bowl, combine 2 cups milk and pudding mix and beat one minute or until smooth. Add rest of milk and
rest of ingredients and beat well. Cover and refrigerate until serving time. Serve with whipped cream if desired and
sprinkle with freshly grated nutmeg.