Pink Squirrel

posted by Nancy K 09-03-98 9:17 AM

Pink Squirrel

2 cups evaporated skim milk
1 cup canned, unsweetened pitted tart cherries
3/4 tsp chocolate extract
1 1/2 tsp almond extract
12-16 packets Equal
12-16 ice cubes

Combine all ingredients in blender. Blend on high for 30 seconds or until creamy. Pour into large wine glass and serve with straw. Makes a 6 ounce serving. Calories per serving 71 diabetic exchange 1/2 nonfat milk, 1/2 fruit

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