posted by Nancy K 09-03-98 9:17 AM
Pink Squirrel
2 cups evaporated skim milk
1 cup canned, unsweetened pitted tart cherries
3/4 tsp chocolate extract
1 1/2 tsp almond extract
12-16 packets Equal
12-16 ice cubes
Combine all ingredients in blender. Blend on high for 30 seconds or until creamy. Pour into large wine glass and
serve with straw. Makes a 6 ounce serving. Calories per serving 71 diabetic exchange 1/2 nonfat milk, 1/2 fruit