Sue Freeman posted 04-20-98
Banana-Pineapple Punch
4 large ripe bananas mashed
2 large cans of pineapple juice
1 cup sugar
2 large Frozen Lemonade 12 oz cans
6 cans of water
You wil need a large container to mix this in and 1/2 gallon containers to freeze the base in.
Using a blender mash bananas with the pineapple juice. Dump into large container and add rest of juice and sugar lemonade and water. Mix until it is all blended and sugar is dissolved.
Pour into containers and freeze.
Remove base from freezer about 2-3 hours before serving.
Put into punch bowl and try to shave away some of the base. Add cold lemon lime soda (you can use diet soda). Keep adding soda to the punch base as it dwindles down. If you like lots of slush, shave one of the bases and put as much slush as you like in the bowl.
You can use up to 4 2 litre bottles of soda per 1/2 gal of base.