posted by techgoddess 08-15-100 1:35 PM
Bridal Sweet Punch
6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
Serves 48
Source: Drinks Without Liquor, by Jane Brandt