Punch: Hot Butter Apple Rum

posted by cchiu 11-30-100 3:10 PM

Hot Butter Apple Rum

4 sticks Cinnamon -- broken
1 teaspoon Whole allspice
1 teaspoon Whole cloves
7 cups Apple juice
1/3 cup Brown sugar -- packed
1/3 cup Margarine -- or butter

Tie cinnamon, allspice, and cloves in spice bag.

In a crockpot combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings.

Makes 10 (6-oz each) servings.

Source: BH&G New Crockery Cooker Cook Book.

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