Red Racy Punch

posted by Sue Freeman 11-04-98 6:05 AM

Red Racy Punch

46 oz can pineapple grapefruit jucie
1/4 cup red hots (cinnamon candies)
1/3 cup sugar
1 qt. ginger ale

Heat one cup of juice with red hots. Stir constantly over low heat until dissolved. Set aside to cool.

Combine rest of juice and sugar. Add cooled red hot juice and chill. Add gingerale just before serving.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line