Sage posted 04-21-98
Rosemary Fruit Punch
46 oz. pineapple juice
1/2 c. sugar
2 1/2 t. dried rosemary
1 1/2 c. lemon juice
2 c. water
1 liter ginger ale
Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.