Bingham's Punch

bingham posted 03-10-99 2:11 PM

Binghams Punch

2 cans (12 oz each) frozen lemonade concentrate
2 cans (12 oz each) frozen pineapple juice concentrate
1 quart water
1 liter bottle of gingerale
1 liter bottle of sparkling water
1 large bottle of sparkling grape juice or champagne
Fresh Strawberries & Mint Leaves

Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice/champagne. Stir to blend. Garnich glasses with fresh strawberries and a spring of mint.

YEILD: 50 half cup servings (4 oz. each)

NOTE: Freeze some of the juice mixture in a pretty mold to keep punch cold. You could add the mint leaves to the mold for an added touch

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