posted by Kayce 04-09-103 7:15 AM
Wedding Punch
1 (46 oz.) can pineapple juice
1 (15 oz ) can cream of coconut
1 qt. lemon-lime soda
1 liter bottle ginger-ale
1 qt. lime sherbert
Chill all liquids thoroughly before mixing. Blend 1 cup pineapple juice and cream of coconut in blender. Add to punch bowl with remaining pineapple juice. Mix well; add lemon-lime soda and ginger ale to fill bowl to 3/4 full. Add sherbert spoonfuls at a time as you think is needed, then rest of ginger ale to fill the bowl.