bingham posted 04-29-99
2 cans (12 oz. each) frozen lemonade concentrate
2 cans (12 oz. each) frozen pineapple concentrate
1 quart water
1 liter gingerale
1 liter bottle sparkling water
1 large bottle of white grape juice or champagne (use some of each)
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice/champgane. Stir to blend.
Granish glasses with strawberries and a spring of mint. (You can freeze the strawberries and mint in ginger ale. )
Place edible flowers in each cup of an ice cube tray or ice ring and fill with sparkling water.
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