posted by Connie 05-05-100 4:17 PM
Citrus Iced Tea
recipe from the Aug/Sept. 99 Taste of Home
3 quarts water
8 whole cloves
10 individual tea bags
2 1/2 cups sugar
1 can (46 ounces) unsweetened pineapple juice
Juice of 7 lemons
Juice of 6 oranges
In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices.
Serve over ice.
Yield: 24 (3/4 cup) servings.
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