posted by Jane 05-15-100 1:13 PM
From the St. Louis Post
Thai Iced Tea
6 cups water
Thai tea leaves, as per directions
Sweetened condensed milk, to taste
Spiced rum, optional
Boil 6 cups of water, add Thai iced tea leaves (available at Asian markets -- follow package directions) -- and let steep, then strain. After it has cooled, serve it over ice with sweetened condensed milk. Add a little spiced rum, if desired.