Posted by: Juanita 07-02-99 4:13 AM
Pineapple Sage Cooler
2 1/2 cups water
6 Tbs. sugar
1 (12-oz.) can ginger ale, chilled
1/2 cup lemon juice
3 Tbs. chopped pineapple sage leaves
1 1/3 cups orange juice
2 (12-oz.) cans apricot nectar, chilled
Heat water to boiling. Remove from heat and add sage leaves. Steep 10 minutes and strain, reserving liquid. Discard pineapple sage leaves.
Stir in sugar until dissolved, then refrigerate.
To serve: Pour mixture into punch bowl and add remaining
ingredients and ice cubes.
Serves 10.