Breakfast Hash

posted by Sue Freeman 04-09-100 4:37 PM

Breakfast Hash
Source: Bob Evans

1 pound Bob Evans Farms Special Seasonings or Sage Roll Sausage
2 cups chopped potatoes
1/4 cup chopped red and/or green bell peppers
2 tablespoons chopped onion
6 eggs
2 tablespoons milk

Crumble sausage into large skillet. Add potatoes, peppers and onion. Cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Drain off any drippings.

Whisk eggs and milk in small bowl until blended. Add to sausage mixture; scramble until eggs are set but not dry. Serve hot. Refrigerate leftovers.

Makes 6 to 8 servings

Serving Suggestion: Serve with fresh fruit

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