Posted by: DBR 08-10-99 7:06 PM
Spicy Breakfast Casserole
2 lbs Hot breakfast sausage
1 lb Mild breakfast sausage
3/4 C Instant grits
2 1/2 C milk
1/2 cup (1 stick) butter
1/3 cup Parmesan cheese
1 (5 oz.) jar sharp processed cheese spread
Salt and pepper to taste
3/4 cup milk
4 oz. sharp cheddar cheese, shredded
Preheat oven to 350 degrees F. Grease a 9x13” pan.
Brown breakfast sausage, breaking up as it cooks, and drain and set aside.
Add grits to boiling milk cook 5-7 minutes. Add butter, Parmesan cheese and sharp processed cheese spread, plus salt and pepper to taste.
Layer sausage then grits mixture. (Dish can be refrigerated or frozen at this point; thaw before baking)
Beat 12 eggs with 3/4 C milk. Pour over grits layer. Top with cheddar cheese. Bake 350 for 1 hour.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line