posted by bill 04-16-101 8:46 PM
From "The Best of Bridge"
1 1/2 dozen eggs
1/4 C. milk or cream
1 tsp. salt
1 - 10 oz. can mushroom soup
2 cans sliced mushrooms
1/4 lb. cheddar cheese
Add milk and salt to eggs. Beat and scramble until soft. Don't Overcook!!
Mix soup and mushrooms together. Spray a 9" x 13" casserole dish with Pam or grease with butter. Put eggs in pan and pour soup mixture over. Sprinkle grated cheese or lay slices on top. Bake at 350 for 30 minutes. Cut into squares and serve hot. Serves 8 to 10.
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