posted by Mona M 11-07-101 9:17 AM
Egg and Sausage Breakfast Dish
from River Road Recipes II... A Second Helping
1 pound cooked, drained sausage
6 eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices crushed, day-old bread
1 cup grated Cheddar cheese
3 tablespoons chopped onion
Mix ingredients and let sit overnight in an 11x7x1-1/2 inch pyrex dish. Bake at 350 degrees for 45 minutes. This is great for Sunday brunch.
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